Custom equipment built for the most challenging spaces.
It’s not easy finding the right equipment for an efficient workplace when you’re constrained by kitchen size and layout. At Boelter, we fabricate custom equipment for challenging spaces to help you maximize performance without compromise.
Whether that means building a custom extension on your stove or countertop, or modifying the way equipment fits into your floorplan, we’ll help you fit it and finish it right—saving you time, effort and money.
It’s just another way Boelter partners with you to provide turnkey solutions for all commercial kitchen needs.
Stainless Steel Equipment Fabrication and Installation
Every custom stainless steel fabrication has to start with a good plan. Working side by side with your team we evaluate everything from kitchen workflow and ergonomics to fire safety and building codes. It’s a process that helps us layout an effective solution with floor plans, elevations, specification drawings, and even template fabrication if necessary.
We perfected the process of getting it done right the first time.
While kitchen designs must be efficient, food safety comes first. That’s why we follow industry best practices for quality and use only the highest food-grade stainless steel. Everything we do is independently certified by the NSF® to meet stringent safety and sanitary standards.
Install the solutions yourself, or rely on Boelter’s complete installation services. From planning to delivery and set-up—even staff-training—you’re covered. Our warranty management and after-sale service will ensure your equipment is functioning and maintained properly year round.
Types of Fabrications
Whether it is modifying existing equipment or built to order, Boelter can fabricate the following:
- Dish Tables
- Work Tables
- Utility Carts
- Equipment Stands
- Enclosed and Wall Shelves
- Pot Racks
- Chef’s Lines and Counters
- Exhaust Hood Systems
- Kitchen and Cooking Equipment
- Bar Tops
- Foot Rails
- Drink Rails
Ready? Getting started begins with listening to you.
If you’re ready to start talking about how you can better optimize your foodservice facility space, give us a call. Lean kitchen design is easier than you might think.