Efficient & Effective
We will review your commercial kitchen’s design plan, then make any recommendations we think would be a better fit for your operation based on your goals and your budget:

Equipment Planning: Around your menu, specifications, and efficiency goals

Equipment Delivery: Complete with flexible scheduling

Equipment Set-up: Including training for your staff

Warranty Management: Just in case anything should go wrong

Every piece of kitchen equipment requires maintenance throughout its life cycle.

That’s why Boelter goes one step beyond design and installation. We also deliver a custom report ensuring the equipment we recommend offers you the best value and return on investment. Helping you avoid costly shutdowns, this custom report includes:

Warranty start date and duration

Model and serial number

Routine maintenance schedules

Manufacturer product documentation

Manufacturer contact information