Market Bar-B-Que

  • Market Bar-B-Que 1
  • Market Bar-B-Que 2
  • Market Bar-B-Que 3

Project details

  • LOCATION: Minneapolis, MN
  • ROLE: Restaurant Design, Equipment Supply & Installation

    Rick Palm

Rick Palm, Contract Sales and Account Manager for Boelter Premier, was proud to be a part of the project that helped Anthony Polski – son and current owner/operator of Market Bar-B-Que – take the next steps to evolve his family’s business. Leaning on Rick’s extensive background in the foodservice equipment industry, Anthony was able to maintain a strong sense of the restaurant’s history, theme and ambiance by reusing existing components from the original Market Bar-B-Que kitchen, dining room and bar.

This project demanded a high level of detail in order to maintain Anthony Polski’s vision and still be able to uphold a family legacy. It was essential that when the project was completed and they opened the doors of their new restaurant for the first time, it would be a welcoming experience for their customers and immediately remind them of the history and tradition that the Market Bar-B-Que has maintained for more than 70 years.

Download the full case study