Chris has over fifteen years of experience in the foodservice industry. As a Domino’s Pizza manager for six years, he developed the perfect foundation for a career in design, estimating, and project management with Boelter’s Southeastern Division. Chris’ abilities as an estimator and CAD operator give him a unique perspective on the demands required for success in complex projects.
His attention to detail and quick response time have been a huge benefit for him, aiding in positive continued relationships with general contractors, designers, manufacturers, and architects. Never missing a project deadline is a hallmark of Chris’ work ethic. It shows how important his desire to provide the best possible experience for both consultants and customers truly is.
In his spare time, Chris enjoys spending time with his wife and two kids. He also enjoys playing golf and running. As of the end of 2016, he has completed four half marathons.