Jon Pointon has been with the Boelter Companies since he moved to the United States in 2013. However, his career in foodservice began in 2005. A native of the United Kingdom, his initiation into the catering industry began while serving the many branches of the Compass Group and their ever-growing client portfolio.
As a Project Manager in Boelter’s Chicago office, Jon works with schools, business and industry, hospitals, restaurant chains, and sporting venues. With a total commitment to client and customer satisfaction, he is always striving to achieve the highest possible standards in foodservice.
Jon is the National Project Manager for Ben & Jerry’s, Al’s Beef, Nancy’s Pizza, and LYFE Kitchen. Additionally, he works with existing clients to develop new chains and franchise opportunities.