Jon Pointon

Jon Pointon

Project Manager
Chicago, IL

Jon Pointon has been with the Boelter Companies since he moved to the United States in 2013. However, his career in foodservice began in 2005. A native of the United Kingdom, his initiation into the catering industry began while serving the many branches of the Compass Group and their ever-growing client portfolio.

As a Project Manager in Boelter’s Chicago office, Jon works with schools, business and industry, hospitals, restaurant chains, and sporting venues. With a total commitment to client and customer satisfaction, he is always striving to achieve the highest possible standards in foodservice.

Jon is the National Project Manager for Ben & Jerry’s, Al’s Beef, Nancy’s Pizza, and LYFE Kitchen. Additionally, he works with existing clients to develop new chains and franchise opportunities.