As a Foodservice Specialist for Boelter in Detroit, Linda assists our customers with their front of the house and back of the house necessities. From heavy equipment to tabletop and smallwares, Linda knows how and where to find productive and profitable solutions. She listens to our customers’ needs, and she understands the unique challenges each foodservice operator faces.
Linda has been with the Boelter Companies for 14 of her 31 years in the foodservice industry. She works primarily with restaurants, country clubs, senior living facilities, hotels, and universities. However, her experience and depth of knowledge make her adept at handling foodservice obstacles in many different market segments. The Andiamo Group of restaurants, Midland Country Club, and The Townhouse Detroit are just a few of Linda’s ongoing supply customers.
Linda enjoys helping companies achieve their goals within budget. Her favorite part of the job is delivering the “Wow!” factor and seeing our clients’ happy faces.