A Project Manager for Boelter’s Sacramento office, and a 10-year veteran of foodservice kitchen installation, Matt coordinates installations, relays field information to our vendors and factories, and works in coordination with general contractors and subcontractors to deliver our customers’ incredible kitchens.
Matt has spent most of his career in foodservice kitchens. As a former chef, he has a unique understanding and perspective when it comes to kitchen operation and flow. Matt knows exactly what equipment efficiencies are needed to get smoothly to the end of a rigorous shift. His favorite part of working on the construction side of commercial kitchens is watching a project manifest from the idea into a finished product. He thrives off challenging projects with tight completion schedules.
Matt attended American River J.C. and California Culinary Academy in San Francisco.