Steve has worked in the Foodservice industry since 1982. He began his career with Lilie and McCall in Chattanooga, Tennessee. From there, he moved to American Foodservice Co. before joining the Boelter Southeast Division team in 2013. As a restaurant equipment and design sales specialist veteran, his projects take him through many different segments of the industry, including restaurants, healthcare, hospitality, and schools.
Steve enjoys working directly with customers, listening to their ideas, understanding their business goals, and seeing their foodservice building projects through from start to completion and beyond. Recently finishing a project for Highlands Ranch Retirement in Denver, Colorado, Steve’s foodservice design capabilities take him across the country.
A Chattanooga native, in his spare time Steve enjoys boating, shooting, golf, and going to the beach.