Tom Greenstone

Tom Greenstone

Project Manager
Southeast Division

With over 35-years in the Foodservice industry, Tom has been involved in every aspect of the industry, including Restaurant Management and Ownership, Food Sales, Foodservice Equipment Sales, Equipment Service, and Refurbishment, Installation and Consulting, and Project Management. His experience includes working with chains, such as Mellow Mushroom and Beef O’Brady’s, various hotel projects, hospitals, schools, and extensive dining facilities at Ft. Stewart and Ft. Jackson. Tom’s organizational skills allow him to be extremely efficient while handling many projects at one time. Tom is known for his attention to detail, his persistent follow-up, and his dedicated work ethic, which contributes to the overall success of any project.